From the opening, customers will discover a warm and welcoming space with a french industrial decoration. Regarding pastry, we will offer different tastes of macaroons, tart with fresh fruit and some of french classics pastry. Croissant, coffees, teas, fresh juice will also be on the menu for a good breakfast. Don’t forget the salty side for breakfast and lunch with omelets, burgers, tasty sandwiches and salads. The last European touch that David and Guillaume wish to bring in California is an assortment of belgian beers and french wines to taste. In summary, « L’atelier de Paris » will be a place dedicated to greeting patrons.