Breakfast - Lunch - Dinner

Breakfast
Lunch & Dinner
Fresh
Pastries
About

L'Atelier de Paris

David Laurent 39 years and Guillaume Vande Capelle 24 years met in 2014 in Belgium, their native country and neighbour of France. Fernand Laurent, David's grandfather was born in June 1916 at the bottom of the Eiffel Tower. He had as initial "FL" and a signature strongly resembling the historical monument of the city of Paris. All these elements have become a help to the search of adequate and french name for their company. « L’atelier de Paris » was born. David and Guillaume want with their business bring the European touch on the California coast.

Fresh homemade

products

We offer different tastes of macaroons, tart with fresh fruit and some of french classics pastry. Croissant, coffees, teas, fresh juice will also be on the menu for a good breakfast. Don’t forget the salty side for breakfast and lunch with omelets, burgers, tasty sandwiches and salads. The last European touch that David and Guillaume wish to bring in California is an assortment of belgian beers and french wines to taste. In summary, « L’atelier de Paris » will be a place dedicated to greeting patrons.

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